THANKSGIVING MENU 1957
SUBMITTED BY
JIMMY OAKLEY
W. H. GROVERMAN
Captain, U.S.N.
Commanding Officer
R.S. HARRIS, CSC, U.S.N.
THANKSGIVING MENU
28 NOVEMBER 1957
Chilled Fresh Shrimp Coctail - Saltines
Turkey Broth w/Noodles
Roast Tom Turkey
Oyster Bread Dressing
Giblet Gravy
Cranberry Sauce
Baked Spiced Ham
Pineapple & Raisin Sauce
Buttered Asparagus Spears
Buttered Kernel Corn
Snowflake Potatoes
Mashed Sweet Potatoes w/Meringue
Pear & Cottage Cheese Salad
Lettuce & Tomato Dressing
Celery Sticks
Mixed Olives
Sweet Gherkins
French Dressing
Hot Parkerhouse Rolls
Butter
Pumpkin Pie
Fruit Cake
Ice Cream
Mixed Nuts
Hard Candies
Cigars
Cigarettes
Coffee
Milk