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INDEPENDENCE DAY 1957
SUBMITTED BY
JIMMY OAKLEY
 
 

RADM L. R. DASPIT
COMCRUDIVSIX

MARSHALL E. DORNIN
Captain, U.S.N.
Commanding Officer

        J. L. ARRINGTON, II                                                                                            R. W. COOIL
        Commander, U.S.N.                                                                                                LCDR, (SC), U.S.N.
        Executive Officer                                                                                                      Supply Officer
E. S. PASSERO
Chief Supply Clerk, U.S.N.

R. S. HARRIS
Chief Commissaryman

Galley Watch Captains
R.W. McCOOL, CS2               J. W. RICE, CS3

Bake Shop
H. A. LIPINSKI, CS2           R.K. PROCHASKA, CS2

Galley Supervisors
J. P. REYNOLDS, CS1            C.R. JEWELL, CS1
 

INDEPENDENCE DAY MENU
4 JULY 1957

Turkey Noodle Soup
Saltines

Roast Tom Turkey
Creamed Whipped Potatoes
Giblet Gravy                                                                      Oyster Bread Dressing
Baked Virginia Ham
Candied Sweet Potatoes
Pineapple & Raisin Sauce               Cranberry Sauce
Buttered Corn on the Cob               Buttered Peas
Pineapple Rings w/Cottage Chees on Lettuce Leaves
Stuffed Olives               Sweet Mixed Pickles
Hot Rolls     Butter     Apple Pie     Ice Cream
Iced Lemonade               Fresh Milk
Mixed Nuts               Hard Candy
Cigars or Cigarettes